Pineapple

To begin with, pineapple is a tropical plant with edible multiple fruits consisting of coalesced berries, also called pineapples, and the most economically significant plant.

You can cultivate it from a crown cutting of the fruit, possibly flowering in 5–10 months and fruiting in the following six months. They do not ripen significantly after harvest.

People consume pineapples fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines. In addition to consumption, people use their leaves to produce the textile fiber in the Philippines. Commonly leaves are as good as the material for the men’s and women’s formal wear in the country. The fiber is also used as a component for wallpaper and other furnishings.

A lot of people use the flesh and juice of the pineapple in cuisines around the world. Many tropical countries prepare and sell it on roadsides as a snack whole or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. People use chunks of pineapple in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings. Moreover, crushed pineapple is a good ingredient for yogurt, jam, sweets, and ice cream. Its juice is very tasty as a beverage, and it is also the main ingredient in cocktails such as the piña colada and other.

Different sizes are available and a mix is provided in the container. Exported standard “Peed Bros Trinity” pineapple box with standard spot purchase price buying. For our long-term contract purchasers, we offer custom packaging with importers design and name.

Pricing available upon request.