This cut is either Cube Roll or Ribeye Roll depending on the buyer’s requirement. It is located in the dorsal region, having the same borders and skeletal references as the Spencer roll.
A rib steak is a beef steak from the rib primal of a beef animal, with rib bone attached. In the United States, the term Ribeye steak is for a rib steak with the removed bone. The rib eye or “ribeye” was original, as the name implies, the center best portion of the rib steak, without the bone.