Pork is the culinary name for meat from a domestic pig. Generally, it is the most popular meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. It is eaten both freshly cooked and preserved. Curing extends the shelf life of these products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.
Pork is the most popular meat in Eastern and Southeastern Asia, and is also very common in the Western world, especially in Central Europe. It is also very popular in Asian cuisines for its fat content and pleasant texture. Although, consumption of this type of meat is forbidden by Jewish, Muslim, and Rastafarian dietary law, for religious reasons, with several suggested possible causes. There are limits on the sale of this meat in Israel and illegal in certain Muslim countries.
From selected suppliers, we offer premium grade cuts. For specific data on cuts and packaging details please visit the webpage of cut you have an interest in.