Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which make use in food. Moreover, the various types of sugar come from different sources. Simple sugars are monosaccharides and include glucose (also known as dextrose), fructose, and galactose. “Table sugar” or “granulated sugar” refers to sucrose, and also to disaccharide of glucose and fructose. 

Icumsa 45 

White refined crystal sugar 

Icumsa 150

Extra fine crystal white sugar

Muscovado Sugar

Partially refined brown sugar